• 2 pounds round steak, cut into serving portions
• 1 package dried onion soup mix
• 2 cups water
• 1/4 cup dry red or white wine (optional)

Place all ingredients in a skillet, cover and forget about them for about 1 1/2 hours, or until steak is tender. Thicken gravy with roux, if desired, and serve over rice. Serves 3 to 4.

This recipe was provided courtesy of
Stoeger Publishing Company from
the Game Cookbook. 

Call 1 887 GUN BOOK
to order the complete cookbook.