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Orange-Raisin-Nut Bread

1 cup raisins, ground through medium blade of food chopper or processed in a food processor
1-teaspoon baking soda
1 cup hot water
Grated rind and juice of 1 orange
1 egg, well beaten
3/4 cup sugar
2 1/4 cups flour
1-teaspoon baking powder
Pinch of salt
1-teaspoon vanilla
1/2 cup nut meats, chopped

This recipe was provided courtesy of
Stoeger Publishing Company from
the Game Cookbook.

Game Cookbook
Call 1 887 GUN BOOK
to order the complete cookbook.

Sprinkle soda over the ground raisins; pour over the hot water. Add orange juice and rind and allow to cool. Add beaten egg and sugar, salt, flour and baking powder sifted together. Add vanilla and nut meats; blend well and pour into a greased loaf pan. Bake for 1 hour at 325 degrees Fahrenheit -increasing temperature to 350 degrees Fahrenheit the last 15 minutes.